It’s Easter Saturday, and I’m sitting at my kitchen table with a coffee in hand and a pinwheel pinned to my laptop.
Starting a blog was always an idea, never an actual “hey! get up and do it” idea but nevertheless there, lurking in the back of the cupboard. I’ve been baking and making, playing and photographing, for over three years now and while Facebook and Instagram (my obsession) are great, they don’t give me the opportunity to keep track of my baking, ideas, photographs and projects. Hopefully this will.
Now I’m a realist, I know that this blog is not going to be seen by the world, so if you’re reading even this little piece of it, thank you. And thank you for allowing me to indulge myself in all things sweet, pretty and ever-so slightly decadent.